The Paddock
20 Scudder Avenue
Hyannis
508-775-7677
www.paddockcapecod.com
Open April through mid-November, serving lunch and dinner

$$$ A contemporary menu combines with the traditional ambience of linen-covered, candle-lit tables adorned with freshly cut flowers. Fresh local seafood, farm-raised shellfish and prime cuts of meat serve as the foundation of the restaurant’s cuisine. The Paddock is a popular destination before and after shows at the nearby Cape Cod Melody Tent.

Credit Cards Accepted / Reservations Accepted / Entertainment / Early Bird Specials / Handicapped Accessible

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Grilled Filet Mignon
With port wine sauce 27.95

Steak au Poivre
A New York sirloin pounded with a blend of spicy
peppercorns, sauteed in butter and shallots, and
flamed with cognac 27.95

Sesame Encrusted Yellowfin Tuna
Pan seared rare with mango aioli, balsamic glaze,
Chinese slaw & jasmine rice 22.95

Barbecue Peking Salmon
With mango salsa and jasmine rice 18.95

Pistachio Encrusted Halibut
With citrus beurre blanc 19.95

Pan Seared Herb Crusted Halibut
With Asian vegetables and rice noodles in a ginger,
basil and mint infused broth 19.75

Imported Penne Pasta
With shrimp, broccoli, roasted garlic oil, basil and
pecorino romano 17.95

Grilled Salmon
With wild flower honey and pommery
mustard sauce 18.95

Cape Sea Scallops
Stir fried with vegetables and pan-asian spices,
jasmine rice 18.95

Braised Chicken Coq au Vin
With pearl onions and mushrooms 17.95

Oven Roasted Mahogany Duckling
With citrus glaze and stone fruit compote 19.50

Desserts

Creme Brulee
A rich custard that is sweet, silky and crunchy all at
the same time. $5.95

Baked Pear Tart
With creme anglaise, carmel sauce and vanilla
ice cream. $5.95

Fresh Fruit Cobbler or Crisp
Baked daily and topped with vanilla ice cream. $5.75

The Ultimate Chocolate Cake
The sweet sensation of dense flourless chocolate
cake finished with raspberry puree and
creme anglaise. $5.95

A Trio of Espresso Profiterole’s
Three miniature espresso flavored pastries filled
with vanilla ice cream and toped with chocolate sauce,
carmel sauce and creme anglaise.


Click here to be taken to the Paddock's
website for a more complete menu