Circadia
Bistro and Tavern
86 Sisson Road
Harwich Port
508-432-2769
Open year-round, serving dinner
$$$-$$$$ Elegant country bistro in an 18th-century inn with an adjoining tavern.
Award-winning chef Franck Champely uses fresh, indigenous produce and locally
caught seafood in high-style presentations. Day-boat scallops are served over
creamy risotto with truffle oil and vegetable “pearls.” Bouillabaisse
is a house specialty, as is rack of lamb with a lemon-thyme reduction. Extensive
wine list is inventive and reasonably priced. Tavern menu ($-$$) offers burgers
and creative lighter fare.
Credit Cards Accepted / Reservations
Accepted / Entertainment / Early
Bird Specials / Handicapped Accessible
Watch Our Video l Try
Our Recipes l Visit Our Website
Grilled
Swordfish Steak
Over Scallop,
Potato and Mushroom Hash and Tomato
Caper Beurre Blanc 23
Dayboat Scallops
with Creamy Herb Risotto
Pearl Medley, White Truffle
Oil and Frizzled Leeks 22
Circadia Bouillabaisse
Medley of Swordfish, Shrimp, Little Necks
and
Mussels in a Red & Yellow Sweet Pepper / Fennel Broth
with Garlic
Toast 28
Filet of Sole
Stuffed with Crabmeat,
Mushroom Ravioli,
Julienne Vegetables and Brandy Tarragon
Chablis Sauce
26
Baked Lobster
With Citrus Vegetable Nage, Sugar Snaps,
and Purple
Potato…Market Price
Roasted Breast of Duck
Vegetable Wild
Rice, Orange Fig Compote and Zinfandel Citrus Sauce 24
Pan Seared Medallions of Pork Tenderloin
Confit
of Sweet Onions, Roasted Garlic Mashed Potatoes
and Wild Mushroom Port
Wine Sauce 22
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here to be taken to Circadia's website for
a more complete menu
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