Circadia Bistro and Tavern
86 Sisson Road
Harwich Port
508-432-2769
Open year-round, serving dinner

$$$-$$$$ Elegant country bistro in an 18th-century inn with an adjoining tavern. Award-winning chef Franck Champely uses fresh, indigenous produce and locally caught seafood in high-style presentations. Day-boat scallops are served over creamy risotto with truffle oil and vegetable “pearls.” Bouillabaisse is a house specialty, as is rack of lamb with a lemon-thyme reduction. Extensive wine list is inventive and reasonably priced. Tavern menu ($-$$) offers burgers and creative lighter fare.

Credit Cards Accepted / Reservations Accepted / Entertainment / Early Bird Specials / Handicapped Accessible

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Grilled Swordfish Steak
Over Scallop, Potato and Mushroom Hash and Tomato
Caper Beurre Blanc 23

Dayboat Scallops with Creamy Herb Risotto
Pearl Medley, White Truffle Oil and Frizzled Leeks 22

Circadia Bouillabaisse
Medley of Swordfish, Shrimp, Little Necks and
Mussels in a Red & Yellow Sweet Pepper / Fennel Broth
with Garlic Toast 28

Filet of Sole
Stuffed with Crabmeat, Mushroom Ravioli,
Julienne Vegetables and Brandy Tarragon
Chablis Sauce 26

Baked Lobster
With Citrus Vegetable Nage, Sugar Snaps,
and Purple Potato…Market Price

Roasted Breast of Duck
Vegetable Wild Rice, Orange Fig Compote and Zinfandel Citrus Sauce 24

Pan Seared Medallions of Pork Tenderloin
Confit of Sweet Onions, Roasted Garlic Mashed Potatoes
and Wild Mushroom Port Wine Sauce 22

Click here to be taken to Circadia's website for
a more complete menu