Blue Moon Bistro
605 Route 6A, Dennis Village
508-385-7100
www.bluemoonbistro.net
Open year-round, serving dinner

$$$ Chef-owner Peter Hyde offers contemporary dining in this intimate spot where paintings by Cape artists are displayed. Local ingredients are used in entrées such as broiled haddock with olive tapenade and truffle oil, braised chicken breast with smoked bacon and garlic mashed potatoes, and roasted vegetable and goat cheese Napoleon. Live jazz; call for schedule.

Credit Cards Accepted / Reservations Accepted / Seasonal Outdoor Seating / Entertainment

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Grilled Vegetable & Saffron Risotto
Zucchini, Yellow Squash, Bell Pepper and Portabella 18

Butternut Squash Ravioli
Sundried Tomatoes, Apple Cider Cream Sauce,
Caramelized Onions 16

Shrimp Scampi
Tiger Shrimp, Lemon Chardonnay Butter Sauce
over Linquini 21

Cedar Planked Organic Salmon
Balsamic Glazed Cippolini Onions, Sauteed Spinach,
Wild Rice Risotto 22

Lobster Ravioli
Lemon & Asparagus Cream 26

Broiled Native Haddock
Olive Tapanade, Caper Berries, Truffle Oil
and Wild Rice Risotto 18

Grilled Beef Tenderloin
Wrapped in House Smoked Bacon with
Port Wine Reduction 30

Rack of Lamb 32

Click here to be taken to the Blue Moon
Bistro's website for a more complete menu

New England Clam Chowder