Bleu
10 Market Street
Mashpee Commons
508-539-7907
www.bleurestaurant.com
Open daily year-round, serving lunch and
dinner; Jazz brunch on Sundays

$$$-$$$$ Chef and owner Frederic Feufeu creates an oasis of French cuisine and culture at this stylish bistro. Classic bistro dishes such as cassoulet and steak au poivre are complemented by Feufeu’s imaginative, varied creations, including Lobster Salad “Mille Feuille” with Asparagus, Bamboo Steamed Vegetables with Peanut Sauce and Jasmine Rice Spring Roll and Roasted Rack of Lamb “Aux Herbes”.

Credit Cards Accepted / Reservations Accepted / Seasonal Outdoor Seating / Entertainment / Handicapped Accessible

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“Les Rillettes” 7.00
raised Pork and Duck Pate

Brandad de Morue 9.00
Salted Cod Fish Gratin

Escargots de Bourgogne Farcis 9.00
Garlic Butter Escargots in Their Shell

Moules Mariniere 10.00
Steamed Mussels with Crème Fraîche

Warm Goat Cheese Salad 10.00
Truffle Dressing, Pear and Poached Figs

Roasted Beets with Roquefort 8.00
Glazed Pecan and Walnut Dressing

Poached Foie Gras “au Torchon”
with Cranberry Walnut Bread “Gravotte Cheries”,
Endive and Haricot Vert Salad with White Truffle Oil 13.00

Sesame Seared Ahi Tuna
with Asian Slaw, Pickled Ginger and Wasabi 11.00

The Trio for Two 19.00
– Grilled Lamb Loin Kebab with Cucumber
Sauce and Prosciutto
– Salmon Tartar with Fennel Cream and Fried
Shrimp Tempura
– Arugula and Grapefruit salad with
Reggiano Cheese

Filet Mignon with Bordelaise Sauce
White Truffle Mashed Potatoes, Grilled Vegetable Kebab and Roquefort Cheese 30.00

Click here to be taken to Bleu's website for
a more complete menu