Alberto's Ristorante
360 Main Street, Hyannis
508-778-1770
www.albertos.net
Open year-round, serving lunch and dinner
$$$ Alberto’s is known for its Northern Italian cuisine and homemade pasta. Menu
includes seafood specialties, Veal Milanese and Parpadelle pasta in a sautéed wild mushroom sauce garnished with goat chese and fresh herbs. The lounge is a great setting for a before-dinner cocktail or after-dinner espresso. Intimate fireside dining rooms provide a casually elegant experience. A jazz pianist is featured on Friday and Saturday nights.

Credit Cards Accepted / Reservations Accepted / Seasonal Outdoor Seating / Entertainment / Handicapped Accessible

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PORK TENDERLOIN PORTO FINO
Grilled pork tenderloin in a brandy, pink
peppercorn sauce 21.95

RACK OF LAMB
Full rack marinated in garlic & rosemary, grilled to your liking, served with a port wine demi-glaze 29.95

LAMB OSSOBUCO
Braised lamb shank, with tomotoes, celery, carrots,
onions in a chianti wine sauce 23.95

TORTELINI ALFREDO
Roasted garlic and cheese tortelini with sautéed
chicken in an Alfredo sauce 19.95

PASTA RED OR WHITE CLAM
Fresh littleneck clams steamed open in a spicy
marinara sauce; or olive oil, garlic & scallions,
served over linguine APPETIZER 12.95 DINNER 20.95

SINATRA
Chicken, sausage, broccoli rabe & cannellini beans
sautéed in olive oil, garlic, white wine & chicken stock;
tossed with penne pasta APPETIZER 9.95 DINNER 16.95

Veal Parmigiana
Cutlet dipped in egg & fresh bread crumbs, pan-fried, topped with a tomato sauce & shredded cheese 21.95

Veal Zingarella
Scallopini sautéed with artichoke hearts, asparagus, mushrooms & tomatoes, finished in a white wine
lemon butter sauce 21.95

Chicken Marsala
Sautéed chicken breast and mushrooms in a Marsala
wine sauce 19.95

Chicken Alberto
Breaded chicken cutlet sautéed in olive oil with
peppers, onions, mushrooms, artichoke hearts & pesto
with a touch of white wine & marinara 21.95

Mussels Marinara
Sautéed Stony Island mussels served over linguine in
a light white wine tomato sauce 18.95

Tuna
Sesame encrusted pan seared tuna with a soy, pickled
ginger demi-glaze, served with a watercress salad
topped with fresh fruit salsa 26.95

Salmon Pignolia
Pine nut encrusted filet of salmon in a balsamic wine reduction 21.95

Broiled Native Scrod
Fresh scrod in a lemon, butter & white wine sauce,
topped with seasoned bread crumbs 20.95

Click here to be taken to Alberto's website for
a more complete menu